3rd Annual Washington Avenue Block Party!

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Saturday June 8th, 2019 in Portland, 11 am Onward

Portland’s Washington Avenue sure has changed… and keeps getting more exciting every year!!! Show your love for the neighborhood at the 3rd Annual Washington Avenue Block Party! Some twenty different businesses on the street will be involved in the celebration. Great food, drinks, crafts, music, fun and more! And don’t forget about our HoneyMaker mead slushies! WooHoo! (See ya there…)

“Colony Yoga” With Crystal Love in Movement

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Saturday, March 9th, 10:00 AM

Bee Healthy with our friend Crystal, who’s teamed up with us to add some extra culture and community to the Meadery in Portland with a unique, welcoming Yoga experience - future dates and times to be announced here. About 16 spots will be available each session. All levels welcome. Includes a complimentary mead-tasting experience paired with Holy Donuts! and a raffle. Cool details and Tickets to be found HERE!

Our Festive HoneyMaker® Wassail Recipe!

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Wassail is an old world, hot seasonal drink associated with honey and apples (mead & cider!), mulled with spices that remind us today of the Holiday season. Wassailing was the tradition of caroling (and drinking) and sprinkling some of the delicious beverage at the base of apple trees to help ensure a good harvest.

To celebrate the hugely popular Holiday Prelude events that kick off every first weekend of December in Kennebunk, Maine, our man, Tom, played with a few Wassail recipes before coming up with one that fit the theme of our regular menu and worked very nicely with our Semi Sweet Mead. Tom’s idea was to make a hot, mulled cider with booze… that tasted like hot, mulled cider without the booze! Sounds delicious as hot mulled cider, now doesn’t it?

“Waes Hael!” ( Good Health! )

HoneyMaker ® Wassail Recipe


  • HoneyMaker ® Semi Sweet Mead

  • Apple Cider

  • Mulling Spices: Dried Orange Peel, Cloves, Allspice, Cardamom pods.

  • Garnish: 1/2 Cinnamon Stick, Apple Slice

In a Crock Pot (or slowly heated to Hot on the stove top), add the desired amount of Apple Cider (fill the crock pot at least half full to keep the crock pot in good health). Add a good handful, per gallon of cider, of the mulling spices to the crock pot in a closed cheese cloth or larger tea bag. Heat the crock pot on High until the apple cider is nice and steamy, letting the mulling spice flavors infuse into the batch through the cloth pouch. (Do not add cinnamon or mead to the crock pot).

Into a heat proof mug or glass, pour separately...

  • 1 part HoneyMaker ® Semi Sweet Mead (at room temperature)

  • 2 parts (Hot) Apple Cider

  • Add half a cinnamon stick and one thin apple slice into the mug as a garnish and for a touch of those extra flavors.

Optional garnishes: Dash of nutmeg, apple slices, or orange slice. Still feeling creative? Spike some cloves into your orange rind.